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how to make oatmeal in a rice cooker
first, break out some old school oatmeal (the kind you can’t microwave), a measuring cup and the rice cooker.
second, read the directions on the can and follow them except for the parts about using a stove/paying attention to the time etc. just use the right ratio of oatmeal to water.
third, hit the start button/switch thing on the rice cooker.
fourth, unless a giant oatmeal goo mess on the cooker and counter is desired, take the cover off the rice cooker once it starts to boil.
fifth, wait for the cooker to tell you its done (google ‘fuzzy logic rice cooker’ if you get bored). if it looks like its getting over done you can pop it early.
sixth, eat the mushy masterpiece.
DONE!
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