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how to open and eat a crab
first, procure the proper tools.
second, get a crab or two.
third, RESIST the urge to smash crab to bits with mallet.
fourth, after overcoming urge to destroy, carefully remove tail part.
fifth, take top shell off in order to remove gills. crabs don’t need to breath when they are dead.
sixth, break crab in half and rip out the meat with hands and any other utensils within reach. (note: if you are still clean enough to touch a camera at this point then you are doing it wrong.)
seventh, put meat in mouth.
repeat until all gone.
YUM and DONE!
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