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how to make edamame (aka soy beans)
first, wash the dirt off by soaking in water and occasionally stirring. or scolding. whichever.
second, put them in steamer contraption or a plain pot of water (it don’t matter) and turn stove on to temperature of ‘HOT’.
third, wait between 7 to 9 minutes, plus lose track of time for between 1 and 4 minutes.
fourth, drain, salt and eat.
Remember: DO NOT eat the shell. Just the little bitty beans inside. Got it?
Yum and DONE.
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basic chores!
when you can't remember how to complete basic chores,
we show you how.
